2000 gmc savana
10 oz. of fresh red chili
100g. dried coriander beans
60g. shredded black plexiglass
60g. dried garlic
80g. dried red peppers
45g. black chiles, crushed
400g. chopped fresh cilantro
1 tsp. sunflower seed
Salt and pepper
3 garlic cloves
3 tbs. paprika
1 (18oz) package (of 2) dried cayenne pepper
1 tbs. cumin
1/2 tsp. garlic powder
For the chili, mix together the following ingredients:
1 tsp. paprika
1 Tbs. dried cumin
1 tsp. garlic powder
1 tbs. dried chiles, broken up into small pieces
1 Tbs. paprika
2 Tbs. sunflower seed
8 Tbs. smoked cilantro
2 tsp. ground cumin
1 Tbs. dried salt and pepper
Method
In a large bowl, mix together the ingredients for the chili. Mix well. Use a fine spoon or a measuring cup to measure, or simply spoon out the ground pepper onto a prepared baking sheet to evenly cover the cheddar cheese. Bake for 10-12 minutes until the cheese is cooked through. Let cool on a wire rack.
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